Burger King Double Stacker Sauce: 2025 Bold & Delicious
The Burger King Double Stacker Sauce is the secret ingredient behind one of the most indulgent burgers on the menu the Double Stacker King. Known for its rich, creamy texture and a smoky, slightly tangy flavor, this sauce elevates every bite. It perfectly balances the juiciness of flame-grilled beef patties and melted cheese with its smooth and flavorful blend. Whether you’re a Burger King fan or just love recreating iconic fast-food flavors at home, this sauce is a must-try. In this guide, we’ll show you exactly how to make it, what ingredients you’ll need, and how to use it to bring restaurant-style taste right into your kitchen.
How to Make Burger King Double Stacker Sauce?
Making Burger King’s Double Stacker Sauce at home is surprisingly simple and requires just a few everyday ingredients you likely already have in your kitchen. This flavorful sauce blends creamy mayonnaise with tangy ketchup and a touch of smoky barbecue sauce, creating a perfectly balanced taste that’s both rich and satisfying. A small amount of sweetness ties it all together, giving it that signature fast-food flavor you know and love.
Once you’ve mixed all the ingredients thoroughly until smooth, let the sauce chill in the refrigerator for at least 30 minutes. This resting time allows the flavors to meld burger king double stacker sauce beautifully, resulting in a deliciously creamy and smoky sauce. It’s the ultimate topping for burgers, a tasty dip for fries, and even a great companion for grilled chicken or sandwiches.
Key Ingredients
- ½ cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon Dijon mustard
- 1 teaspoon barbecue sauce
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon brown sugar
- ½ teaspoon white vinegar
- Salt and black pepper to taste
Instructions
1. Combine the Base
Start by adding mayonnaise, ketchup, and Dijon mustard into a small mixing bowl. These three form the creamy and tangy foundation of the sauce. Stir them together using burger king double stacker saucea whisk or spoon until the mixture becomes smooth and fully blended. This step ensures a consistent base that will carry all the flavors evenly throughout the sauce.
2. Add Seasonings
Next, incorporate onion powder, garlic powder, and smoked paprika. These dry ingredients introduce a savory depth and mild smokiness that mimics the signature burger king double stacker sauce Burger King flavor. Mix thoroughly so the spices are evenly distributed, enhancing the sauce’s aroma and taste.
3. Sweeten the Blend
Add a spoonful of brown sugar to burger king double stacker saucethe mixture. This ingredient balances the tanginess of the mustard and ketchup, giving the sauce a subtle sweetness that makes it irresistible. Stir well until the sugar dissolves completely into the creamy base.
4. Add Barbecue Sauce
Pour in barbecue sauce for that rich, smoky, and slightly charred undertone that defines the Double Stacker flavor. It enhances the texture and adds a deep umami note, making the sauce taste even more authentic and bold.
5. Add a Tangy Kick
To cut through the richness, add a small splash of vinegar. This step introduces a light acidity that balances out the creamy and sweet components, creating a well-rounded and mouthwatering flavor profile.
6. Adjust the Taste
Season your sauce with salt and black pepper according to preference. Taste-test as you go, adjusting the levels until you find your perfect balance of smoky, tangy, sweet, burger king double stacker sauce and creamy notes.
7. Refrigerate
Once the sauce is perfectly mixed, cover the bowl and refrigerate it for at least 30 minutes. This resting period allows all the flavors to meld together, resulting in a smoother and more flavorful sauce.
8. Serve and Enjoy
Your homemade Burger King Double Stacker Sauce is now ready! Spread it generously on your burgers, or use it as a dip for fries, chicken tenders, onion rings, or grilled sandwiches. Each bite will deliver that bold, restaurant-style flavor right from your own kitchen.
Tips for a Perfect Burger King Double Stacker Sauce
- Always use full-fat mayonnaise for the creamiest texture.
- Chill the sauce before serving to enhance its flavor depth.
- Adjust sugar and vinegar to your taste preference.
- Add a pinch of cayenne pepper for a mild spicy twist.
- Store leftovers in an airtight jar for up to a week.
What to Serve With
1. Classic Beef Burger
The Burger King Double Stacker Sauce was made for burgers — especially juicy, grilled beef patties. When spread generously on a toasted bun, it complements the smoky flavor of the meat while adding creamy richness and a touch of tang. The combination of mayonnaise, ketchup, barbecue burger king double stacker sauce sauce, and spices gives the burger a restaurant-style taste that elevates even a simple homemade patty. For an extra indulgent bite, layer it with melted cheese, lettuce, tomatoes, and pickles the sauce ties all the elements together beautifully.
2. French Fries
This sauce doubles as a perfect dip for crispy French fries, offering a flavorful upgrade from plain ketchup. The tangy and smoky notes of the Double Stacker Sauce contrast perfectly with the salty crunch of fries. Its creamy texture allows it to cling to each fry, giving you a rich, balanced flavor in every burger king double stacker sauce bite. Whether you’re enjoying thin shoestring fries, steak fries, or curly fries, this sauce adds that signature Burger King touch to your snack.
3. Grilled Chicken Sandwich
If you love grilled chicken sandwiches, the Double Stacker Sauce is a must-try addition. The sauce adds depth to the mild flavor of grilled chicken, blending sweetness, smokiness, burger king double stacker sauce and creaminess into one delicious profile. Spread it on both sides of the bun or use it as a marinade for your chicken before grilling to infuse even more flavor. The result is a sandwich that feels gourmet, packed with satisfying texture and taste.
4. Onion Rings
For crispy, golden onion rings, this sauce makes an unbeatable pairing. Its smoky and creamy qualities balance the natural sweetness of the onions while enhancing the crisp coating. The slight tang from the vinegar cuts through the fried flavor, keeping the taste light yet indulgent. Try dipping burger king double stacker saucehot onion rings directly into chilled Double Stacker Sauce — the contrast in temperature and texture makes every bite irresistible.
5. Roasted Vegetables
Don’t limit this sauce to fast food-style dishes it also pairs wonderfully with roasted vegetables. Drizzle it over roasted potatoes, carrots, or bell peppers for an burger king double stacker sauce unexpected flavor boost. The creamy, smoky sauce adds richness, while the tangy notes highlight the natural sweetness of the vegetables. It can also be used as a dipping sauce for vegetable skewers or even as a topping for baked sweet potatoes.
6. Chicken Tenders
The Double Stacker Sauce is the ultimate companion for crispy chicken tenders. Its sweet and smoky flavors complement the crunchy coating and juicy chicken burger king double stacker sauceperfectly. The creamy texture enhances the overall mouthfeel, making it ideal for dipping. Whether served as a snack, lunch, or game-day treat, this pairing guarantees a crowd-pleasing experience that’s bold, flavorful, and satisfying.
Ingredient Substitutes
1. Mayonnaise Substitute
If you’re looking for a lighter alternative to mayonnaise, Greek yogurt or sour cream are excellent choices. Greek yogurt offers a creamy consistency with a tangy edge, making the sauce slightly fresher and healthier. Sour cream, on the other hand, keeps the richness but cuts down on the heaviness of mayo. Both options blend seamlessly with the other ingredients while maintaining that smooth texture you expect from the original sauce.
2. Ketchup Substitute
No ketchup on hand? You can easily make a substitute using tomato paste, a pinch of sugar, and a splash of vinegar. The tomato paste provides the base flavor, burger king double stacker saucethe sugar balances the acidity, and the vinegar adds that subtle tang. Together, they replicate the sweet-tangy taste of ketchup, ensuring your sauce still captures that signature Burger King flavor.
3. Barbecue Sauce Substitute
To recreate the smoky sweetness of barbecue sauce, mix honey, soy sauce, and a few drops of liquid smoke. Honey adds depth and sweetness, soy sauce burger king double stacker sauce brings savory umami, and liquid smoke infuses that classic grilled aroma. This homemade blend makes your Double Stacker Sauce taste nearly identical to the original while adding a personalized touch.
4. Brown Sugar Substitute
If you don’t have brown sugar, honey or maple syrup are great natural alternatives. Both add a gentle sweetness and help blend all the tangy and smoky flavors together. Honey gives a thicker, more rounded taste, while maple syrup introduces a light caramel-like note — perfect for adding complexity to your sauce.
5. Smoked Paprika Substitute
When smoked paprika isn’t available, combine regular paprika with a drop of liquid smoke. This mixture mimics the earthy, smoky flavor that defines the Double Stacker Sauce. The paprika adds a mild spice and color, while the liquid smoke gives that subtle charred aroma, burger king double stacker sauce maintaining the sauce’s signature depth.
6. Vinegar Substitute
If vinegar isn’t your preference, lemon juice works wonderfully as a substitute. It provides the same tangy acidity and freshness that brightens up the rich, creamy sauce. Lemon juice also adds a hint of citrus that complements the smoky and sweet elements, keeping the overall flavor balanced and refreshing.
Nutritional Facts
| Nutrient | Amount |
| Calories | 75 kcal |
| Total Fat | 7 g |
| Saturated Fat | 1 g |
| Carbohydrates | 2 g |
| Sugars | 1 g |
| Protein | 0.2 g |
| Sodium | 110 mg |
Final Thoughts
The Burger King Double Stacker Sauce is the secret behind the irresistible flavor of the iconic Double Stacker burger. With its creamy texture, smoky undertones, and just the right touch of sweetness, this sauce brings every bite to life. It perfectly complements the juicy beef patty, melted cheese, and toasted bun, creating that signature Burger King taste you know and love.What makes this sauce even better is how easy it is to make at home. Using simple pantry ingredients, you can recreate that same bold, mouthwatering flavor in minutes. Whether you’re crafting your favorite burger, dipping crispy fries, or adding it to grilled chicken, this homemade version delivers a restaurant-quality experience right in your own kitchen whenever your cravings strike.
Checkout for more Sauce Recipes here.
