Ultimate Delicious Crumbl French Toast Cookie Recipe [2025]
Prepare to redefine your dessert experience with the Crumbl French Toast cookie, a revolutionary treat that masterfully combines two beloved comfort foods into one irresistible bite. This unique Crumbl French Toast cookie captures the essence of classic French toast with its warm, custardy center and buttery sweetness, while adding a delightful crunch from a cinnamon-sugar crumbl topping. Imagine the cozy flavors of a lazy Sunday morning, now portable and perfect for any time of day.
This recipe is a culinary adventure that promises to deliver a Crumbl French Toast cookie unlike any you’ve ever tasted, with layers of flavor and texture that will surprise and delight your palate. It’s an innovative twist on tradition, offering a familiar yet exciting new way to enjoy a classic breakfast staple in a delicious, Crumbl French Toast cookie-fied form.
How to Make Crumbl French Toast Cookie?
The fundamental concept behind the Crumbl French Toast cookie is a layered approach to flavor and texture. You will first prepare a soft, chewy Crumbl French Toast cookie dough base infused with the warm spices of French toast, such as cinnamon and nutmeg. This dough provides the perfect foundation. The next crucial step is creating a rich, buttery crumbl topping, which is sprinkled generously over the unbaked cookies.
Key Ingredients
1. For the Crumbl French Toast Cookie
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup packed brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
2. For the Crumbl Topping
- ½ cup all-purpose flour
- ¼ cup packed brown sugar
- 2 tablespoons granulated sugar
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ cup unsalted butter, cold and cubed
- 1 tablespoon maple syrup
Instructions
1. Prepare the Crumbl French Toast Cookie Dough
In a medium bowl, whisk together the flour, baking soda, and salt. Set this aside. In a separate, larger bowl, using a hand mixer or stand mixer, beat the softened butter until it is light and creamy. Add the brown and granulated sugars and continue to beat until the mixture is fluffy. Crack in the egg and mix until it is just combined. Stir in the vanilla extract, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft dough forms.
2. Make the Crumbl Topping
In a small bowl, combine the flour, brown sugar, granulated sugar, cinnamon, and nutmeg for the crumbl topping. Whisk them together until they are well combined. Add the cold, cubed butter to the flour mixture. Using your fingertips, a pastry blender, or a fork, cut the butter into the dry ingredients until the mixture resembles coarse crumbs. Drizzle the maple syrup over the mixture and gently mix until the crumbl begins to clump together.
3. Chill the Dough and Crumbl
For best results, it is highly recommended to chill the Crumbl French Toast cookie dough for at least 30 minutes in the refrigerator. This allows the dough to firm up, preventing the cookies from spreading too much during baking. While the dough is chilling, you can also place the crumbl topping in the refrigerator to keep the butter firm, which will help create a crispier, more defined topping once baked.
4. Preheat Oven and Form Cookie
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper. Scoop rounded tablespoons of the chilled cookie dough and roll them into balls. Place the dough balls about 2 inches apart on the prepared baking sheets. The spacing is important to allow the cookies to expand without running into each other, ensuring they bake evenly and maintain their shape.
5. Add the Crumbl Topping
Once the dough balls are on the baking sheets, gently press the top of each Crumbl French Toast cookie ball to slightly flatten it. This creates a larger surface area for the crumbl topping. Take a generous amount of the prepared crumbl mixture and gently press it onto the top of each cookie. Make sure the crumbl adheres well to the dough, covering most of the top surface.
6. Bake to Perfection
Place the baking sheets in the preheated oven. Bake for 10-12 minutes, or until the edges of the cookies are a light golden brown and the centers are still soft. The crumbl topping should be toasted and aromatic. Keep a close eye on them during the final few minutes of baking to prevent burning, as ovens can vary.
7. Cool on the Pan
Once baked, remove the cookies from the oven and let them cool on the baking sheets for at least 5 minutes before transferring them to a wire rack. This step is crucial because the Crumbl French Toast cookies continue to cook and set as they cool. Moving them too soon can cause them to break apart, especially with the crumbl topping.
8. Final Flourish and Serve
For a final touch, you can lightly dust the cooled cookies with powdered sugar to give them a classic French toast finish. You can also drizzle them with a bit of extra maple syrup just before serving. Enjoy the cookies warm or at room temperature, paired with your favorite coffee or a glass of milk.
Tips for a Perfect Crumbl French Toast Cookie
- Mix the dry ingredients only until the flour is just combined to avoid tough cookies.
- Chill the dough to keep cookies thick, chewy, and well-shaped.
- Use cold, cubed butter in the crumbl for a crisp, textured topping.
- Press the crumbl gently but firmly into the dough so it sticks during baking.
- Handle the baked cookies carefully to keep the crumbl topping intact.
What to Serve With Crumble French Toast Cookie
1. A Scoop of Vanilla Ice Cream
Serving a warm crumbl french toast cookie with a cold scoop of vanilla ice cream creates a delightful contrast of temperatures and textures. The creamy, cool ice cream melts slightly over the warm Crumbl French Toast cookie, creating a delicious sauce that complements the buttery, spiced flavors perfectly.
2. A Drizzle of Maple Syrup
To lean into the French toast theme, a light drizzle of high-quality maple syrup is a must. The deep, rich sweetness of the maple syrup enhances the flavors of the cinnamon and nutmeg in both the Crumbl French Toast cookie and the crumbl, taking the entire experience to a new level of decadence.
3. Fresh Berries or a Berry Compote
A handful of fresh berries like strawberries, blueberries, or raspberries, or a warm berry compote, can add a crucial element of freshness and a touch of tartness to the rich Crumbl French Toast cookie. The fruit’s acidity cuts through the sweetness and butteriness, creating a beautifully balanced flavor profile.
4. A Hot Cup of Coffee or Tea
For a comforting and classic pairing, serve your Crumbl French Toast cookies with a hot beverage. A strong, black coffee can provide a bitter counterpoint that balances the cookie’s sweetness, while a lightly brewed tea can complement the flavors without overwhelming them.
5. Whipped Cream or Crème Fraîche
A dollop of freshly whipped cream or a spoonful of tangy crème fraîche can add a light, airy, and creamy element to the cookie. The richness of the cream and the slight tang of crème fraîche can cut through the sweetness and provide a luxurious mouthfeel.
6. A Glass of Milk
The classic combination of milk and Crumbl French Toast cookies is a timeless pairing for a reason. A cold glass of milk perfectly complements the warm, buttery flavor of the crumbl french toast cookie, making it an ultimate comfort food and a nostalgic treat for all ages.
Ingredients substitutes
1. Flour Substitutes
If you’re looking for an alternative to all-purpose flour, you can use a gluten-free all-purpose baking blend. Be sure to find a blend that is specifically designed to work as a 1:1 substitute for regular flour to ensure the texture of the cookies remains soft and chewy. You may need to add a small amount of xanthan gum if the blend does not already contain it.
2. Butter Alternatives
For a dairy-free option, you can use a high-quality, plant-based butter substitute. Look for one that comes in stick form, as these are typically formulated to perform similarly to dairy butter in baking. You can also use coconut oil in a pinch, but be aware that it may give the cookies a slight coconut flavor.
3. Sugar Variations
If you want to reduce the sugar content, you can substitute a portion of the granulated sugar with a sugar substitute like Stevia or Monk Fruit. For the brown sugar, a mix of granulated sugar and a tablespoon of molasses can be a good substitute if you’re in a bind.
4. Substitutes
To make this recipe vegan or if you’re out of eggs, a “flax egg” (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, left to sit for 5 minutes) can be a reliable substitute. This will help bind the ingredients together and provide some of the moisture that an egg would.
5. Spice Alternatives
The combination of cinnamon and nutmeg is crucial for the French toast flavor, but if you don’t have nutmeg, you can use a pinch of allspice or ginger for a similar warm, spicy note. You can also use a pre-mixed pumpkin spice or apple pie spice blend for a convenient and delicious alternative.
6. Maple Syrup Substitutes
While maple syrup is ideal for the crumbl, you can substitute it with a small amount of honey or agave nectar for a similar sweetness. However, these substitutes may alter the final flavor slightly, so it is recommended to use them sparingly to avoid an overly sweet or different taste.
Nutritional Facts Per Cookie
| Nutrient | Per Cookie |
| Calories | ~250 kcal |
| Protein | ~3 g |
| Carbohydrates | ~35 g |
| Fat | ~11 g |
| Sodium | ~150 mg |
Final Thoughts
The crumbl french toast cookie is more than just a dessert; it’s a playful fusion of flavors and textures that brings a touch of breakfast nostalgia to a classic baked good. By following this recipe, you’re not just making a cookie; you’re creating a memorable culinary experience with a perfect balance of soft, chewy dough and a crisp, buttery crumbl.
This unique treat is a testament to the fact that great flavors can be found in unexpected combinations. The warmth of the cinnamon, the richness of the butter, and the delightful crumbl topping come together to create a cookie that is both familiar and exciting. It’s a fun and rewarding recipe that will surely impress anyone you share it with, leaving them craving more of this inventive and delicious creation.
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