Irresistible Skillet Crumbl Cookie 2025
The skillet Crumbl cookie is a dreamy dessert that combines the rich, gooey flavor of a warm skillet cookie with the irresistible texture of a Crumbl classic. Perfect for sharing, this oversized cookie is baked to golden perfection with a soft, chewy center and crisp edges. Whether you’re a fan of Crumbl cookie copycat recipes or simply love a deep dish cookie dessert, this treat will easily become a favorite. Pair it with ice cream for a restaurant-style finish or enjoy it as a cozy homemade indulgence.
How to Make Skillet Crumbl Cookie?
Making a skillet Crumbl cookie is an easy yet indulgent process that combines the art of traditional cookie baking with the charm of a cast-iron skillet. You begin by preparing a rich cookie dough base made with butter, sugars, eggs, and flour, ensuring the perfect balance between sweetness and skillet crumbl cookie chewiness. Once the dough is ready, it is evenly pressed into a greased cast-iron skillet, which plays a key role in the baking process. The skillet not only retains heat but also distributes it evenly, giving the cookie its signature texture—crispy golden edges with a gooey, soft, melt-in-your-mouth center.
During baking, the sugars caramelize, creating a slightly crisp crust while locking in moisture inside. The skillet keeps the cookie warm long after it leaves the oven, making it perfect for serving straight to the table. Once baked, you can elevate the experience by adding a scoop of creamy vanilla ice cream, drizzling chocolate or caramel sauce, or even topping with fresh berries for contrast. This dessert is designed to be shared, making it both a show-stopper and a comforting treat, much like the giant cookie in skillet you’d find at Crumbl but crafted right at home.
Key Ingredients
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups chocolate chips (semi-sweet or milk)
- ½ cup chopped walnuts (optional)
Instructions
1. Preheat Your Oven
Set your oven to 350°F (175°C) and allow it to preheat fully before you begin baking. Preheating is crucial because it ensures that the cookie starts baking at the right temperature immediately, allowing the edges to crisp while the center remains soft and gooey. Lightly grease your skillet crumbl cookie cast-iron skillet with butter or a thin layer of cooking spray to prevent sticking and to help form a golden crust around the cookie.
2. Cream Butter and Sugars
In a large mixing bowl, combine softened unsalted butter, brown sugar, and granulated sugar. Using an electric mixer or a sturdy whisk, cream the mixture until it skillet crumbl cookie becomes pale, light, and fluffy. This process incorporates air into the butter and sugar, creating a tender cookie texture. The brown sugar also adds moisture and a subtle caramel-like flavor, while granulated sugar contributes to crispness.
3. Add Eggs and Vanilla
Crack in the eggs one at a time, mixing well after each addition to ensure they are fully incorporated. Eggs provide structure, moisture, and richness to the dough. Once the eggs are blended, stir in the vanilla extract, which enhances the cookie’s flavor and brings a warm, aromatic sweetness that complements the chocolate chips.
4. Mix Dry Ingredients
In a separate medium-sized bowl, whisk together the flour, baking soda, baking powder, and salt. This step ensures the leavening agents are evenly distributed, skillet crumbl cookie so the cookie rises properly and has a balanced texture. Gradually add the dry ingredients into the butter-sugar mixture, mixing slowly until a smooth dough forms. Be careful not to overmix—stir just until the flour disappears, as overworking the dough can make the cookie dense.
5. Fold in Chocolate Chips
Once the dough is ready, gently fold in the chocolate chips and, if you like, some chopped walnuts or pecans for extra crunch. Folding prevents overmixing while ensuring skillet crumbl cookie that the chocolate and nuts are evenly spread throughout the dough. This step transforms a basic dough into a decadent, gooey cookie skillet packed with flavor in every bite.
6. Press Dough into Skillet
Transfer the dough into your greased skillet. Use a spatula or the back of a spoon to spread the dough evenly, pressing it gently to the edges. An even layer ensures consistent skillet crumbl cookie baking, so you don’t end up with raw spots in the middle or overbaked edges. The skillet’s thickness also helps retain heat, giving the cookie that famous golden crust and soft, chewy center.
7. Bake to Perfection
Slide the skillet into the preheated oven and bake for 20–25 minutes. Keep an eye on the cookie as it bakes—the edges should turn golden brown while the skillet crumbl cookie center remains slightly soft and gooey. Remember, the cookie will continue cooking a little from the residual heat of the skillet even after being removed from the oven, so avoid overbaking if you want that signature Crumbl-style texture.
8. Cool and Serve
Once baked, allow the skillet cookie to cool for about 5 minutes. This short cooling time helps the cookie firm up slightly while still keeping the center warm skillet crumbl cookie and gooey. You can then slice it into wedges like a pie or dig straight in with spoons for a fun, shareable dessert. For the ultimate experience, serve it warm with a scoop of vanilla ice cream or a drizzle of chocolate or caramel sauce.
Tips for a Perfect Skillet Crumbl Cookie
- Use room-temperature butter for better creaming.
- Don’t overmix the dough to keep the cookie soft.
- Bake until edges are golden but center is slightly soft.
- Add sea salt flakes on top for a gourmet touch.
- Serve warm with ice cream for the ultimate dessert.
What to Serve With
1. Vanilla Ice Cream
Nothing beats the timeless combination of a warm skillet Crumbl cookie paired with a scoop of vanilla ice cream. The cold, creamy texture melts slowly over the hot cookie, seeping into its cracks and enhancing the gooey center. This hot-and-cold contrast creates a decadent bite every time, turning a simple cookie into a restaurant-worthy dessert.
2. Whipped Cream
For a lighter option, top your cookie with a generous skillet crumbl cookieswirl of whipped cream. Its airy, fluffy texture cuts through the richness of the cookie, making each bite feel less heavy. You can even flavor your whipped cream with vanilla or cinnamon to add an extra layer of indulgence.
3. Fresh Berries
Adding fresh fruit like strawberries, raspberries, or blueberries balances the dessert beautifully. The tartness of the berries provides a refreshing contrast to the sweetness of the cookie and chocolate chips, while the juicy burst of flavor keeps the dessert from feeling overly rich.
4. Caramel Drizzle
A silky drizzle of caramel sauce can take your skillet cookie to the next level. The buttery, slightly salty sweetness of caramel enhances the gooey center and skillet crumbl cookie adds depth to the overall flavor profile. For an even more gourmet touch, sprinkle a few flakes of sea salt over the caramel.
5. Coffee or Latte
Pairing the cookie with a steaming cup of coffee or a frothy latte creates a café-style experience at home. The slight bitterness of coffee balances the sweetness of the skillet crumbl cookie cookie, while the warmth complements the soft, chewy texture. This pairing is especially perfect for cozy evenings or after-dinner treats.
6. Milkshake
If you’re looking to double the fun, serve your skillet cookie alongside a creamy chocolate or vanilla milkshake. The cool, thick drink contrasts with the warm, gooey skillet crumbl cookie cookie, making it an indulgent party dessert. Kids and adults alike will love dunking cookie bites into the shake for an extra-sweet experience.
Ingredient Substitutes
1. Butter → Coconut Oil
If you’re looking for a dairy-free alternative, coconut oil works wonderfully in place of butter. It keeps the cookie soft and moist while adding a subtle nutty and slightly tropical flavor. Use it in the same measurement as butter, but make sure it’s softened or melted slightly for easier mixing. This substitution is ideal for those with lactose intolerance or anyone who prefers plant-based baking.
2. All-Purpose Flour → Almond Flour
To make your skillet cookie gluten-free, swap all-purpose flour with almond flour. It lends a delicate nutty flavor and gives the cookie a slightly denser, more moist texture. skillet crumbl cookie Since almond flour lacks gluten, which provides structure, the cookie will be a bit softer and more crumbly—but still absolutely delicious. This option also adds extra protein and healthy fats.
3. Eggs → Flax Eggs
For a vegan-friendly version, replace regular eggs with flax eggs. Simply mix 1 tablespoon of ground flaxseed meal with 3 tablespoons of water per egg, let it sit for 5 minutes until it thickens, and then use it in your dough. Flax eggs mimic the binding qualities of eggs while adding a mild nutty flavor and boosting the fiber content.
4. Chocolate Chips → White Chocolate or Caramel Chips
If you want to change up the flavor profile, substitute semi-sweet chocolate chips with white chocolate or caramel chips. White chocolate adds a creamier, sweeter richness, while skillet crumbl cookie caramel chips bring a buttery, toffee-like flavor that complements the gooey center of the cookie. Both substitutions make the dessert feel a little more gourmet and indulgent.
5. Walnuts → Pecans or Almonds
For a crunchy twist, replace walnuts with pecans or almonds. Pecans add a slightly sweet, buttery crunch that pairs beautifully with the rich cookie base, while almonds provide a firmer texture and a nuttier bite. Both options work well if you’re customizing the cookie to suit personal taste preferences or allergies.
6. Brown Sugar → Coconut Sugar
Instead of using processed brown sugar, try coconut sugar as a natural sweetener. It offers a subtle caramel-like flavor similar to brown sugar but with a lower glycemic index, making it a healthier choice. The cookie will still turn out soft and chewy, though slightly less moist than when using brown sugar.
Nutritional Facts
| Nutrient | Amount |
| Calories | 80 |
| Carbohydrates | 10 g |
| Protein | 1 g |
| Fat | 4 g |
| Saturated Fat | 2 g |
| Sugar | 7 g |
| Sodium | 35 mg |
Final Thoughts
The skillet Crumbl cookie is the perfect fusion of comfort food and indulgence. It captures the gooey, melty goodness of a warm skillet cookie with the bold flavors of a Crumbl cookie copycat recipe, making it ideal for gatherings, celebrations, or just a personal treat. With simple pantry ingredients, customizable substitutions, and easy preparation, this recipe can be recreated in any kitchen.
Whether you pair it with ice cream, berries, or coffee, each bite delivers a satisfying balance of crispy edges and soft centers. If you’ve been craving the taste of Crumbl cookie flavors at home, this skillet version offers a fun twist on the original. Try it once, and it might just become your go-to dessert for every occasion.
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