Best Panda Express Fried Rice Recipe [2025]
Panda Express Fried Rice is one of the most loved sides on the famous American-Chinese menu, known for its comforting flavor, soft texture, and perfect balance of vegetables and seasonings. This delicious dish combines fluffy white rice, scrambled eggs, peas, carrots, and soy sauce to create a warm, savory bowl that pairs wonderfully with almost any entrée. When made at home, it becomes even better—fresh, customizable, and budget-friendly.
Whether you’re craving takeout-style Panda Express Fried rice or planning a complete Asian-inspired meal, this recipe captures all the authentic elements of Panda Express-style cooking. In this article, you’ll learn how to make Panda Express Fried Rice perfectly, explore ingredient substitutes, pairing ideas, nutritional information, and expert tips for achieving that signature restaurant-style taste.
How to Make Panda Express Fried Rice?
Making Panda Express Fried Rice begins with using day-old cooked Panda Express Fried rice, which ensures the grains stay firm and separate during stir-frying. You start by lightly scrambling eggs, then sautéing vegetables before adding the rice. Season everything with soy sauce, a little oil, and optional aromatics until well combined. The key is cooking over high heat for quick frying, allowing each ingredient to blend into a flavorful, restaurant-style fried rice.
Key Ingredients
- 3 cups day-old cooked white rice
- 2 tablespoons vegetable oil
- 2 large eggs, beaten
- ½ cup frozen peas
- ½ cup diced carrots
- ¼ cup chopped green onions
- 2 tablespoons soy sauce
- ½ teaspoon sesame oil (optional)
- Salt to taste
- Pepper to taste
Instructions
1. Prepare the Rice
Using day-old rice is crucial, as freshly cooked Panda Express Fried rice tends to be sticky and mushy when stir-fried. Break apart any clumps with your hands or a fork to ensure every grain separates properly. Spread the rice on a plate for a few minutes to air out, helping remove extra moisture. This simple step ensures the fried rice fries evenly and absorbs flavor without becoming overly soft, giving you a true Panda Express-style texture.
2. Cook the Eggs
Heat a small amount of oil in a wok or large skillet over medium heat. Pour in the beaten eggs and let them set slightly before scrambling gently. Avoid overcooking, as the eggs should remain soft and moist to blend seamlessly with the rice. Once cooked, transfer the eggs to a plate and set aside. This prevents them from drying out or overcooking when added back in later during the final stir-fry.
3. Sauté the Vegetables
Add a bit more oil to the same pan and increase the heat slightly. Toss in the diced carrots and peas, stirring frequently to ensure even cooking. The vegetables should soften yet retain a slight crunch, contributing both flavor and texture to the dish. Green onions can be added at this stage or later for extra aroma. Ensuring proper sautéing helps achieve the signature freshness found in Panda Express Fried Rice.
4. Add the Rice to the Pan
Increase the heat to medium-high to achieve a true stir-fry effect. Add the prepared rice to the vegetables, spreading it evenly across the pan. Allow it to sit undisturbed for a few seconds so the bottom can lightly toast, then stir and toss to combine. This step enhances flavor and prevents the Panda Express Fried rice from clumping, giving the dish a slightly crispy, restaurant-quality texture reminiscent of authentic Panda Express rice.
5. Season the Fried Rice
Drizzle soy sauce evenly over the rice, ensuring it coats all the grains for uniform color and taste. Add a small splash of sesame oil if desired to introduce a subtle nutty aroma. Season with salt and pepper to preference but avoid over-seasoning, as soy sauce already provides saltiness. Stir continuously to prevent burning and guarantee that the flavors mingle thoroughly, creating that classic Panda Express-style savory richness.
6. Reintroduce the Eggs
Return the scrambled eggs to the pan and gently fold them into the Panda Express Fried rice mixture. Break large pieces into smaller bits so they distribute evenly throughout the dish. This ensures every bite has the perfect balance of egg, vegetables, and rice. Allow the eggs to warm through for a minute, which helps blend flavors naturally without overcooking. This step adds richness and enhances the overall texture and authenticity.
7. Final Stir and Serve Hot
Give the fried rice one last toss over high heat, allowing all ingredients to combine beautifully. Taste and adjust seasoning if needed. Continue cooking for an additional minute to achieve the signature lightly fried aroma Panda Express rice is known for. Once satisfied, turn off the heat and serve immediately. Freshly cooked fried rice offers the best texture and flavor, making it perfect for pairing with your favorite entrees.
Tips for a Perfect Panda Express Fried Rice
- Use day-old rice for the best texture.
- Keep the heat high for true stir-fry results.
- Add soy sauce gradually to avoid oversalting.
- Don’t skip separating Panda Express Fried rice grains before cooking.
- Use a wok for even heat and authentic flavor.
What to Serve With
1. Orange Chicken
Orange Chicken pairs perfectly with Panda Express Fried Rice because its sweet, tangy glaze complements the savory flavors of the Panda Express Fried rice. The crispy chicken texture contrasts beautifully with the soft grains, creating a balanced meal. Together, they recreate the iconic takeout experience, offering richness, brightness, and satisfying comfort. This combination is ideal for those craving a complete American-Chinese meal with bold flavor variety.
2. Beijing Beef
Beijing Beef adds a bold, spicy-sweet profile that enhances the delicate flavors of fried rice. Its crispy coating and flavorful sauce mix wonderfully with the soft rice, creating contrast in texture and taste. When served together, the richness of the beef sauce blends into the rice, improving every bite. This pairing is excellent for those who enjoy a slightly spicy, robust, and hearty dish alongside a milder, comforting Panda Express Fried rice side.
3. Teriyaki Chicken
Teriyaki Chicken’s glossy, slightly sweet glaze complements the savory notes of fried rice, creating a harmonious flavor balance. The tender grilled chicken provides a lighter protein option that pairs well with the soft, seasoned rice. The mildness of both dishes allows them to blend effortlessly, making it an ideal pairing for those who prefer gentler flavors. It’s a wholesome, satisfying combination suitable for lunch or dinner.
4. Honey Walnut Shrimp
Honey Walnut Shrimp’s creamy, sweet coating contrasts deliciously with the simple, savory fried rice. The crispy shrimp and candied walnuts add rich texture and sweetness, balancing the rice’s mildness. When paired together, each bite delivers a mix of creaminess, crunch, and umami, creating an elevated meal. This pairing appeals to those who prefer sweeter seafood dishes with a comforting, neutral side like Panda Express Fried Rice.
5. Broccoli Beef
Broccoli Beef adds a healthy, earthy element to fried rice, making the meal feel balanced and complete. The savory soy-based sauce blends into the rice, enhancing flavor without overpowering it. Tender beef strips and lightly crisp broccoli provide a great contrast to the rice’s soft texture. This pairing works well for those looking for a wholesome combination with protein, vegetables, and a flavorful grain base.
6. SweetFire Chicken Breast
SweetFire Chicken’s sweet, spicy, and fruity flavor profile makes it an exciting companion for fried rice. The pineapple chunks and chili sauce introduce vibrant flavors that complement the subtle rice seasoning. Its crispy chicken bites pair beautifully with the soft rice grains, offering a dynamic, restaurant-quality meal. This pairing is perfect for those who crave heat with a touch of sweetness alongside a soothing, neutral rice dish.
Ingredient Substitutes
1. Brown Rice
Brown rice can be used instead of white rice for a healthier twist. It has a nutty flavor and slightly firmer texture, which works well when stir-fried. Ensure it is cooked and cooled beforehand to avoid mushiness. Brown rice adds extra fiber and nutrients, making the fried rice more filling and nutritious. Its hearty taste blends seamlessly with vegetables and seasonings.
2. Olive Oil
If vegetable oil is unavailable, olive oil works nicely, though it has a more distinct flavor. Light or mild olive oil is best to avoid overpowering the dish. It provides a smooth texture and healthy fats, making your fried rice slightly richer. Use it sparingly on high heat to prevent burning. Olive oil enhances the dish’s overall aroma while maintaining the authentic fried rice feel.
3. Tamari Sauce
Tamari is an excellent substitute for soy sauce, especially for those who want a gluten-free option. It offers a deeper, less salty flavor that enriches the rice beautifully. Adding tamari creates an umami-rich taste similar to restaurant-style fried rice. Its thickness helps coat the grains evenly, providing a savory and satisfying flavor profile. Use it in the same quantity as soy sauce for best results.
4. Frozen Mixed Vegetables
If peas and carrots aren’t available, frozen mixed vegetables serve as a convenient replacement. They often include corn, beans, and other vegetables that add color, variety, and nutrition. Frozen vegetables save preparation time and cook quickly during stir-frying. They integrate smoothly into the rice and maintain a pleasant texture. This substitute is ideal for busy cooks who want convenience without compromising quality.
5. Liquid Egg Substitute
A liquid egg substitute can replace whole eggs for a lighter or vegan-friendly version. These substitutes scramble well and blend smoothly with rice, providing a similar texture to traditional eggs. They also cook quickly and reduce cholesterol intake. Use the same quantity you would for regular eggs. This option works well for those who want to enjoy fried rice while maintaining dietary preferences.
6. Green Shallots
Green shallots are a great alternative to green onions, offering a mild yet flavorful onion taste. Their delicate texture blends well with stir-fried dishes, adding freshness without overpowering the rice. They cook quickly and soften beautifully, making them an ideal garnish or stir-in ingredient. Shallots elevate the aroma and bring a subtle sweetness, enhancing the overall flavor of the fried rice effortlessly.
Nutritional Facts (Per Tablespoon)
| Nutrient | Amount |
| Calories | 15 |
| Carbohydrates | 2 g |
| Protein | 0.3 g |
| Fat | 0.5 g |
| Fiber | 0.1 g |
| Sodium | 55 mg |
| Sugars | 0.1 g |
Final Thoughts
Panda Express Fried Rice is more than just a side dish—it’s a comforting, flavorful classic that brings takeout-style goodness right to your kitchen. By using day-old rice, simple vegetables, and a few pantry ingredients, you can effortlessly recreate this beloved recipe at home with authentic taste and texture.
Whether you enjoy it as a stand-alone meal or pair it with your favorite Chinese-inspired entrée, it always delivers satisfaction and versatility. With the substitutions, pairing options, and cooking tips provided, you can customize the dish to fit your taste and dietary needs. Make this recipe part of your weekly rotation and enjoy a delicious, budget-friendly alternative to takeout anytime.
Checkout for more Fried Dishes Recipes here.
