Kinder Prime Steak Recipe: 2025 Easy & Tasty Guide
When it comes to steak, nothing beats the combination of juicy, tender beef infused with bold, aromatic flavors. That’s exactly what you get with kinder prime steak — a steak seasoned with Kinder’s Prime Steak rub featuring black garlic and truffle. This unique blend turns an ordinary cut into a restaurant-style masterpiece with very little effort. Unlike regular steak seasonings, the black garlic adds a deep, slightly sweet umami note, while the truffle lends a luxurious earthiness.
How to Make Kinder Prime Steak?
The secret to a great kinder prime steak lies in seasoning and searing. Simply coat your preferred cut of steak — ribeye, strip, or sirloin — with Kinder’s Prime Steak seasoning. Allow the meat to rest so the flavors can absorb, then sear it in a hot skillet or on the grill until it reaches your desired doneness. A quick rest before slicing ensures the juices remain locked inside, giving you a steak that’s tender, juicy, and bursting with black garlic and truffle flavor.
Key Ingredients
- 2 (10–12 oz) ribeye, strip, or ribeye cap steaks
- 2 tablespoons Kinder’s Prime Steak Seasoning (black garlic & truffle blend)
2 tablespoons avocado oil (or other high smoke-point oil) - ½ teaspoon kosher salt (optional, depending on seasoning saltiness)
- ½ teaspoon freshly cracked black pepper
- 1 tablespoon unsalted butter (optional, for finishing)
- 1 tablespoon fresh parsley or chives, chopped (for garnish)
Instructions
1. Pat Dry the Steak
Remove your steaks from their packaging and place them on a clean cutting board or plate. Using paper towels, gently but thoroughly blot both sides until no visible moisture remains. This step is crucial because excess surface moisture prevents proper browning and leads to steaming rather than searing. A dry kinder prime steak ensures the Maillard reaction (the caramelization process responsible for that rich golden-brown crust) happens efficiently, giving your kinder prime steak an appetizing texture and flavor.
2. Bring to Room Temperature
Once dried, allow the steaks to sit uncovered at room temperature for 25–30 minutes before cooking. If you cook cold steaks straight from the fridge, the outer edges will cook much faster than the center, leading to uneven doneness. By letting them warm up slightly, you reduce the temperature gap between the outside and inside, which helps the steak cook more evenly while retaining tenderness and juiciness.
3. Season Generously
Lightly brush both sides of the steaks with avocado oil (or another neutral, high smoke-point oil). The oil not only helps the seasoning stick but also protects the meat during high-heat cooking. Next, coat the steaks liberally with kinder prime steak on all sides, pressing the rub into the meat so it adheres. Don’t forget the edges of the steak — flavor should be present in every bite. If your seasoning blend tastes subtle, you can add a small sprinkle of kosher salt and freshly cracked black pepper to enhance the flavor balance.
4. Preheat Skillet or Grill
Preheating is essential for achieving a perfect sear. If using a cast-iron skillet, place it over high heat and allow it to heat for at least 5 minutes, until it’s almost smoking. For a grill, preheat to around 425–450 °F (220–232 °C). The goal is to have an extremely hot cooking surface that sears the outside of the steak quickly, locking in juices and creating that beautiful crust without overcooking the interior.
5. Sear the Steaks
Carefully place the seasoned steaks onto the hot skillet or grill. Avoid overcrowding — cook in batches if necessary. Let the kinder prime steak cook undisturbed for 3–4 minutes on the first side to form a deep crust. Flip once and sear the second side for another 3–4 minutes. For medium-rare doneness, use a meat thermometer and check for an internal temperature of 130–135 °F (54–57 °C). Adjust cooking times if you prefer rare, medium, or well-done. Remember: thinner cuts cook faster, while thicker cuts may need an extra flip or finishing in the oven.
6. Optional Butter Finish
For a luxurious finish, add a tablespoon of unsalted butter during the last minute of cooking. As it melts, tilt the skillet slightly and use a spoon to baste the butter over the steak repeatedly. This adds richness, enhances the crust, and imparts a glossy sheen. You can also toss in aromatics like crushed garlic cloves or fresh rosemary sprigs for extra depth of flavor.
7. Rest the Meat
Once cooked, remove the steaks from the heat and transfer them to a clean cutting board or plate. Tent loosely with aluminum foil and let them rest for 5–10 minutes. Resting is a critical step — it allows the juices, which have been driven to the center of the meat during cooking, to redistribute evenly throughout the steak. Cutting too soon will release those flavorful juices onto the cutting board instead of keeping them inside the steak.
8. Slice and Garnish
After resting, slice the steaks against the grain. This shortens the muscle fibers, making each bite more tender and easier to chew. Arrange slices neatly on a serving platter or plate, then garnish with freshly chopped parsley or chives for a pop of color and freshness. Serve immediately while warm, alongside your favorite side dishes such as garlic mashed potatoes, sautéed mushrooms, or roasted asparagus.
Tips for a Perfect Kinder Prime Steak
- Always let the steak rest before cutting to preserve juices.
- Use a meat thermometer instead of guessing doneness.
- Cast-iron pans are best for even searing and heat retention.
- Don’t overcrowd the skillet — cook in batches if necessary.
- For stronger truffle flavor, sprinkle a pinch of truffle salt before serving.
What to Serve With
1. Garlic Mashed Potatoes
Few sides complement steak better than creamy mashed potatoes. For kinder prime steak, the rich notes of black garlic and truffle find balance in the smooth, buttery mash. The starchy creaminess acts as a neutral base, allowing the bold steak seasoning to shine while soaking up the juices for maximum flavor. Add roasted garlic or a touch of cream for extra depth, creating the ultimate comfort-food pairing that turns any steak dinner into a hearty, satisfying experience.
2. Roasted Asparagus with Lemon Zest
Asparagus offers freshness and crunch that cuts through the richness of kinder prime steak. When roasted in the oven or grilled until tender, it develops a slightly charred flavor that pairs beautifully with beef. A final sprinkle of lemon zest or a squeeze of fresh lemon juice brightens the entire dish, adding acidity that balances the umami of the steak rub. This combination not only tastes fantastic but also provides a visually striking plate with vibrant green alongside your golden-brown steak.
3. Sautéed Mushrooms with Thyme
Mushrooms are a natural partner for truffle-based seasonings because they share earthy, umami-rich qualities. Cooked slowly in butter with a few sprigs of thyme, they develop a deep, savory flavor that enhances the complexity of kinder prime steak. Their soft texture contrasts with the meat’s firm bite, creating a balanced mouthfeel. A spoonful of these mushrooms on top of the steak or served on the side can elevate your meal into a true steakhouse experience.
4. Arugula Salad with Parmesan
While kinder prime steak is hearty and bold, an arugula salad offers lightness and contrast. The peppery bite of arugula leaves cleanses the palate between each bite of steak, preventing the meal from feeling too heavy. Tossed simply with extra virgin olive oil and topped with thin shavings of Parmesan, this salad adds both freshness and a hint of nutty, salty richness. Served alongside kinder prime steak, it brings balance and elegance to the plate.
5. Red Wine Reduction Sauce
A steak this flavorful doesn’t need a sauce, but a red wine reduction can take it to the next level. Made by simmering red wine, shallots, and beef stock until thick and glossy, this sauce adds depth and richness that mirrors the bold garlic and truffle notes in the kinder prime steak. The acidity of the wine balances the fat in the meat, while the concentrated flavors cling beautifully to every slice. Just a drizzle is enough to elevate your dish to restaurant quality.
6. Grilled Corn on the Cob
Corn may not be the first side that comes to mind with kinder prime steak, but its natural sweetness makes it an excellent match for the savory flavors of kinder prime steak. When grilled, the kernels take on a smoky char that pairs well with the seared crust of the steak. Brushed with herb butter or sprinkled with Parmesan, grilled corn becomes a hearty and fun side that adds a casual, summery feel to your steak dinner.
Ingredient Substitutes
1. Alternative Beef Cuts
Ribeye and strip steak are the classic choices for preparing Kinder Prime Steak, but they’re not your only options. Sirloin is a fantastic substitute, offering a leaner texture while still delivering strong beef kinder prime steak. Flank steak is another great alternative, though it’s thinner and requires careful cooking—searing quickly and slicing against the grain ensures tenderness. For a more refined experience, tenderloin (filet mignon) works beautifully with the seasoning blend, producing a melt-in-your-mouth finish, though you’ll need to adjust the heat slightly lower to keep it juicy.
2. DIY Steak Seasoning
If kinder prime steak seasoning isn’t available, you can easily create a similar flavor profile at home. Combine black garlic powder for its deep sweetness, truffle salt for luxurious umami richness, onion powder for balance, and cracked black pepper for subtle heat. This homemade mix captures the same bold, earthy flavors and enhances the natural richness of your beef, ensuring you don’t miss out on the signature taste.
3. Oil Alternatives
Avocado oil is the top choice for searing because of its high smoke point and neutral taste, but other oils can work just as well. Canola oil, peanut oil, and sunflower oil all withstand high heat without burning, making them excellent for getting that perfect crust on your steak. Olive oil, while flavorful, has a lower smoke point and is better suited for finishing touches or dressings rather than direct searing.
4. Butter Substitutes
Butter adds richness and a glossy finish when melted over a kinder prime steak, but there are great alternatives if you’re avoiding dairy. Olive oil provides a lighter finish with a fruity note, while vegan margarine mimics the buttery texture without any animal products. Ghee, or clarified butter, is also an excellent choice if you’re lactose-sensitive—it delivers nutty depth and a smooth finish without the milk solids found in regular butter.
5. Fresh Herb Garnish
Fresh herbs make a simple yet impactful garnish for Kinder Prime Steak. Parsley is the classic choice, adding brightness and color, but other herbs can elevate the flavor in unique ways. Basil lends a subtle sweetness, thyme brings an earthy depth, and rosemary adds bold, pine-like freshness. Each herb pairs differently with the truffle and black garlic seasoning, so you can experiment based on the mood of your meal.
6. Seasoning Flexibility
It’s important to remember that many pre-made seasoning blends already contain salt, and kinder prime steak seasoning is no exception. Before adding more salt, check the blend’s flavor profile. If it already leans salty, skip the extra seasoning to avoid overpowering the meat. On the other hand, if it tastes more balanced or mild, a light sprinkle of kosher salt can help enhance the beef’s natural flavor and create the perfect balance.
Nutritional Facts
| Nutrient | Amount |
| Calories | ~25 kcal |
| Total Fat | 0.5 g |
| Saturated Fat | 0.1 g |
| Sodium | ~450 mg |
| Total Carbohydrates | 2 g |
| Dietary Fiber | 0.5 g |
| Sugars | 0.5 g |
| Protein | 0.5 g |
Final Thoughts
Cooking a kinder prime steak at home is easier than you might imagine. With the right cut of beef, a high-quality seasoning blend, and simple techniques like searing and resting, you can create a gourmet meal without stepping into a restaurant. The black garlic and truffle elements make this steak stand out from traditional rubs, offering deep umami richness and a touch of elegance. Pair it kinder prime steak with classic sides such as mashed potatoes or asparagus, or keep it fresh with salads and light vegetables.
With flexible ingredient substitutes and pro tips, you can adapt this recipe to your pantry or dietary needs. Next time you crave steak, reach for Kinder’s Prime Steak seasoning and impress your family or guests with a meal that tastes straight out of a steakhouse kitchen.
Checkout for more Meat Recipes here.
